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Epice de curry بهارات كاري

Un mélange d’épices indien à base de cumin, fenugrec, graine de moutarde, ail….. et surtout la poudre de curcuma.

12.00 د.م.

Categories: Epicerie, Epices et herbes Tags: curry, éoice indien, épicée, indien, masala, riz basmati, tondori

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